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Food establishments

Food safety training

Food business operators must ensure that food handlers receive appropriate supervision and training in food hygiene.

 

The law does not require food handlers to hold a food hygiene certificate to prepare or sell food, however it is recommended. Skills can also be gained through self study, on-the-job training and through relevant prior experience.

 

The following food safety training courses are available from online or face-to-face providers:  

  • Foundation certificate (Level 2) - suitable for food handlers preparing or cooking food  
  • Intermediate certificate (Level 3) - suitable for supervisors and managers in food establishments

 

The Food Standards Agency offers the following free online training:

Last modified on 02 June 2025

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