Food establishments

Food business operators must ensure that food handlers receive appropriate supervision and training in food hygiene.

The law does not require food handlers to hold a food hygiene certificate to prepare or sell food, however it is recommended. Skills can also be gained through self study, on-the-job training and through relevant prior experience.

The following food safety training courses are available from online or face-to-face providers:  

• Foundation certificate (Level 2) - suitable for food handlers preparing or cooking food  
• Intermediate certificate (Level 3) - suitable for supervisors and managers in food establishments

The Food Standards Agency offers the following free online training:

• Food allergy and intolerance training(opens new window)
• Food labelling e-learning course(opens new window)