Food establishments
Food safety training
Food business operators must ensure that food handlers receive appropriate supervision and training in food hygiene.
The law does not require food handlers to hold a food hygiene certificate to prepare or sell food, however it is recommended. Skills can also be gained through self study, on-the-job training and through relevant prior experience.
The following food safety training courses are available from online or face-to-face providers:
- Foundation certificate (Level 2) - suitable for food handlers preparing or cooking food
- Intermediate certificate (Level 3) - suitable for supervisors and managers in food establishments
The Food Standards Agency offers the following free online training: